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Team Guy Fieri Comes to the Defense, Skewers NY Times Food Critic

Pete Wells' scathing review receives backlash from a number of notable tweets and publications.

When New York Times restaurant critic Pete Wells mercilessly skewered chef Guy Fieri's new Times Square eatery, Guy's American Kitchen & Bar, on Wednesday, the review went viral to most everyone's delight.

Well, that was then.

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After the Food Network star went on "Today" to call the series of sarcastic questions poking fun at his food "ridiculous" — and accused the critic of harboring a personal "agenda" — the tide started turning.


Also read: Ouch! Guy Fieri Flambéed in NY Times Restaurant Review

So while all critics arguably have some kind of an agenda — like saving their readers from a bad meal — the feeling now raging across the web is that Wells was, in fact, too harsh.

The Boston Globe's Devra First, for example, called many of Wells' complaints "common occurrences in restaurants." Adding to Fieri's suspicion of an agenda, she wrote, "Did Wells have high expectations of this place going in? I doubt it."

First We Feast, a website devoted to the funny side of food, admitted Wells' words were good for a laugh but charged "the latent elitism and misanthropy are perhaps even more unappetizing than any plate of Guy-talian Nachos could ever be."  

The defense concluded that the "beatdown of Fieri" functioned as "nothing but 1) A publicity boon for the Times; 2) A lowering of the bar for what the Times sees as a shitty restaurant; 3) Pageviews."

Then there were the Team Fieri tweets: