There is no rest for Emmy Rossum.
The Showtime star — who has been busy during her hiatus from “Shameless,” with three films coming out in the final quarter of 2014 — sat down with TheWrap‘s party columnist Mikey Glazer for the latest episode of “Drinking with the Stars” to dish on the upcoming roles and reveal how her gluten-free diet was a curveball for the “Top Chef” contestants.
“Comet,” her “acid trip love story” as she calls it, opens Dec. 5. Rossum’s real-life boyfriend Sam Esmail wrote and directed the comedy drama co-starring Justin Long — and if it is a fraction as good as the trailer, it’s a weekend best bet.
“I still don’t think it’s cool,” the actress clarified. “I’m allergic to gluten. I have a mild celiac [disease], so I don’t think it’s cool. The chefs were definitely terrified.”
Interactive photography captured by Michael Kovac with a Lytro Illum.