Learn how to cook the legendary desert from Zubrowka’s premiere patisserie
“The Grand Budapest Hotel” broke box-office records in its opening weekend, and now you can recreate a key part of the film in your own oven.
Writer-director Wes Anderson has released a new short film to go along with his latest feature that teaches you how to cook the popular courtesan au chocolat from Mendl’s, a bakery featured prominently in the film. Ralph Fiennes‘ character had a particular weakness for this elaborate desert.
Here is the official synopsis: “The staff at Mendl’s, Zubrowka’s premiere patisserie, show you how to make their legendary ‘courtesan au chocolat,’ as enjoyed by M. Gustave and all those at The Grand Budapest Hotel.”